Intense and complex, with excellent concentration to black pepper, Asian five spice, black cherry, cola and beef flavors, underscored by cedar and coconut from toasty oak and a tangy structure that needs food to shine. Drink now through 2008. 1,790 cases —James Laube
This wine grows on you, gaining richness and depth of flavor at midpalate and on the finish, with spicy nutmeg, ginger, honeysuckle and pear flavors that slowly win you over. Very complex yet light on its feet. Drink now. 3,000 cases made. From California —James Laube
Chiseled Chardonnay, with the pear, mango and peach flavors inlaid with mineral and floral notes that define the lengthy finish. Should age nicely too. Drink now through 2006. 3,500 cases made. From South Africa. —James Molesworth
With lovely pear tartine, floral, matchstick and grilled nut aromas and flavors, this is lushly layered and ripe with enough minerality underneath to keep the extra mango and dried pineapple notes driving through the lengthy finish. Drink now through 2006 —James Molesworth
Firm, tight and concentrated, with a rich beam of complex raspberry, blackberry, wild berry and floral scents that give it a wide range of flavors, yet it has a great backbone of acidity and tannins, and the flavors push through on the finish. Drink now t —James Laube
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