Check out the new, mobile-friendly WineSpectator.com!
Dark, full-bodied and chewy, with meaty blackberry and mineral character. Medium- to full-bodied, with good, solid tannins and a long finish. Well done. Best after 2005. 1,500 cases made. —James Suckling
This lively red maintains a taut balance of firm tannins and crisp acidity, which support fresh, clean flavors of tart cherry, strawberry and herbs. Not huge, but well-proportioned. Drink now through 2009. 1,000 cases imported. —Thomas Matthews
A lively, juicy style, with gorgeous, ripe blueberry, plum, blackberry and peppery spice flavors, finishing with an appealingly lissome texture. A come-hither wine; nicely done. Drink now through 2008. 900 cases imported. —Harvey Steiman
An impressive Merlot, with a dark, rich, concentrated core of flavors dominated by earthy currant, blackberry, cedar, anise and pencil lead notes. Tight and focused, this wine has excellent balance and a complex finish. Drink now through 2010. 10,480 case —James Laube
Plump, ripe and fleshy, with a complex range of pure Chardonnay flavors built around apple, pear, spice and a hint of mint that offers a shade of anise. Keeps its focus and finishes with a lingering aftertaste. Drink now. 300 cases made. —James Laube
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered