
Toasty oak, herb, ripe lemon, pineapple and melon flavors are well-balanced and generous. Full-bodied, with lively acidity and a long finish. Made from a blend of Sauvignon Blanc and Sémillon. Drink now through 2003. 36,000 cases made. —James Laube
On the oaky side, with a creamy texture and plenty of toast and coconut notes. Full-bodied, with hints of pear and herb flavors poking through. Drink now through 2003. 18,000 cases made. —James Laube
Smooth, silky and moderately generous with its blackberry and citrus flavors, finishing with a crisp note that balances the flavors and textures. Drink now through 2003. 1,575 cases made. —Harvey Steiman
Clean and refreshing, with crisp pear, melon, apple, grapefruit and spicy notes. Drink now through 2003. 20,000 cases made. —James Laube
Jed Steele scores again with this Zin. Firm and restrained, with ripe berry, plum, spice and peppery notes, it's focused and lean on the finish, with tight tannins. Drink now through 2006. 2,000 cases made. —James Laube
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