$15 to $30
May. 12, 1999:
COLUMBIA CREST Reserve Columbia Valley
(92 points, $22)
This red from Washington comes from a winery synonymous with value. Smooth, rich and aristocratic, this lovely blend gently unfolds its blackberry, black currant, mineral and smoke notes on a polished frame, serving up plenty of flavor. Drink now through
Ripe, smooth and polished, with a wonderful band of smoky, toasty oak, ripe pear, fig, hazelnut and spice, turning sleek and elegant as it unveils hints of fruit and citrus, this delicious new Chardonnay is a welcome addition to California's expansive bot
Lively, racy and full-bodied, this white Burgundy is packed with deftly created oak accents, showing a pronounced toasted character along with plenty of lemon notes, good fruit and impressive length on the finish. It's tempting now, but worth cellaring sh
A Mercurey that tastes like a little Montrachet. With its beautiful blend of tropical and toasty aromas, this full-bodied white Burgundy is generous and silky, coating every taste bud with luscious, thick-as-oil liquid. Remarkable concentration of refined
Lots of up-front fruit and spice make this California Chardonnay distinctive. Tiers of fig, pear, melon, apricot and nutmeg cascade to a long finish with an intricate aftertaste. Even better than last year's version, which was also a Spectator Selection.
