Dark inky color. Intense aromas of ripe fruit and spicy, almost meaty undertones. Full-bodied, with silky tannins and a fresh and caressing finish. Refined. Small production and all is sent to the U.S. Drink now. 100 cases made. From Italy. —James Suckling
Nice ripeness here with papaya, fig, quince and honeycomb notes that run from start to finish, along with smoke, clove and earth notes that add dimension. Shows good structure for the vintage, but will still be only a moderate ager. Drink now through 2008 —James Molesworth
This rich red is stuffed with blackberry and plum jam flavors, supported by coffee and chocolate oak notes, yet it has enough acidity to remain crisp on the palate. The tannins are firm yet well-integrated. A fine example of the international style. Caber —Thomas Matthews
Firm and nicely focused to show its peppery black cherry flavors, balanced well with fine tannins and just enough acidity to give it zest. Finishes with a floral, cedary touch. Cries out for food. Roast chicken anyone? Drink now through 2009. 1,596 cases —Harvey Steiman
Lean and racy, with tightly wound lime, chive, chalk and sweet pea notes that will need some moderate cellaring to fully unwind. Crisp, chiseled finish is really mouthwatering. Drink now through 2006. From South Africa. —James Molesworth
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