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Medium- to full-bodied, with a rich hazelnut aroma and tropical fruit flavors, including mango and pineapple. Cinnamon and spice on the finish. Drink now. 3,000 cases made. —Kim Marcus
Plump and juicy, with lots of apple, fig, toast and spice notes. Lush, fruit-filled finish. A crowd pleaser. Drink now. 2,000 cases made. —James Molesworth
Rich, in an understated style, with a mix of ripe pear, fig and apricot flavors shaded by light toasty oak that gives it a slight butterscotch edge, gaining complexity on the finish. Drink now. 25,000 cases made. —James Laube
This wine offers a big, ripe core of blackberry and boysenberry fruit flavors, with ripe tannins and suave mocha and mineral notes. Round, fleshy finish echoes with fruit. Drink now through 2006. —James Molesworth
Ripe and zesty, with a tasty range of wild berry and blackberry fruit that's well-defined. Turns elegant and supple on the palate, with enough tannin to merit short-term cellaring. Drink now through 2008. 1,467 cases made. —James Laube
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