Silky in texture, with layers of ripe currant, blackberry and roasted meat vying for attention as the flavors course smoothly through the long finish. Drink now through 2015. 3,000 cases made. —Harvey Steiman
The currant, fresh herb and raw meat character comes through clearly, then this turns even more fruity. Full-bodied, with fine tannins and a long finish. Cabernet Sauvignon, Merlot and Syrah. Best after 2010. 13,500 cases made. —James Suckling
Exhibits bright berry and spice, with hints of flowers. Full-bodied, with soft tannins and lots of ripe fruit flavors. Long and delicious. Best after 2009. 1,500 cases made. —James Suckling
Exhibits lots of cherry and violet on the nose. Full-bodied, with soft tannins and lots of vanilla and raspberry jam character. Sangiovese, Alicante and Syrah. Best after 2009. 3,400 cases made. —James Suckling
Blackberry and milk chocolate aromas follow through to a medium body, with silky tannins and a fruity finish, with a hint of fresh herb and mushroom. Solid as always. Best after 2009. 32,080 cases made. —James Suckling
