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Juicy blackberry and briar flavors run through this medium-weight red, with dark cocoa and smoke notes framing the finish. Drink now through 2006. 2,500 cases imported. —James Molesworth
Ripe, generous and distinctly peppery around a generous core of ripe plum, cherry and spice flavors, the black pepper character weaving enticingly through the finish. Yummy stuff. Drink now through 2015. 2,000 cases imported. —Harvey Steiman
Bright and juicy, a claret-style blend of Cabernet and Shiraz that lets its blackberry and currant flavors glow on a supple core, lingering nicely on the velvety finish. Drink now through 2010. 19,000 cases imported. —Harvey Steiman
Firm, muscular style has a distinctive range of flavors, offering ripe cherry, blackberry, orange peel and a hint of mint as the finish lingers against fine tannins. Shiraz, Cabernet Sauvignon and Merlot. Best from 2007 through 2012. 50,000 cases made. —Harvey Steiman
Oodles of eucalyptus, but excellent concentration to the dark chocolate, black cherry, dried berry and espresso bean oak. Tannins are a tad surly, but it ends on a supple, harmonious note. Drink now through 2009. 1,285 cases made. —James Laube
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