Here's a vibrant, citrus- and mineral-tinged white, still unevolved, yet with a firm structure and moderate density to its peach and mineral flavors. It shows promise for the future. Best from 2006 through 2015. From Germany. —Bruce Sanderson
Nice dark berry and plum fruit here, with a note of sweet earth as well. Hints of smoke, dried herbs and cocoa expand on the finish. Nice fleshy texture throughout. Merlot, Cabernet Sauvignon and Carmenère. Drink now through 2006. 16,200 cases made. From —James Molesworth
Smooth, rich and concentrated, with layers of currant, pomegranate, huckleberry and boysenberry fruit that are pure and tasty, with a lovely mocha coating and firm, rich, integrated tannins. Drink now. 1,789 cases made. From California. —James Laube
Lots of mocha and vanilla here, but plenty of blackberry and cassis fruit to back it up. Long and ripe on the finish, where a cocoa-powder note lingers. Rich, modern-styled Cabernet. Drink now through 2006. 1,255 cases made. From Chile. —James Molesworth
Shows the game, plum and sanguine notes of Syrah, along with ripe black currant, cocoa and coffee flavors. Thick, burly finish needs a little time to harmonize fully, but very solid. The second wine of Antiyal, from Alvaro Espinoza. Drink now through 2007 —James Molesworth
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