Rich and refined, with peach, quince and stone notes playing off the bright structure. Dry and harmonious, this echoes the mineral theme on the lingering finish. Ideal for sole or trout, or baked ham. Drink now through 2012. 600 cases imported. —Bruce Sanderson
Soft and generous. A mouthful of pear, peach and apricot flavors that are shaded with hints of mineral and floral notes as the finish lingers nicely. Drink now through 2011. 3,084 cases made. —Harvey Steiman
A touch earthy, showing pleasant mineral and pebble notes joining grapefruit and lime-laced pear and nectarine flavors, with a fine structure and a clean, minerally aftertaste. Drink now through 2010. 1,600 cases made. —James Laube
Gorgeous aromas of tropical fruit, honey and light caramel follow through to a full-bodied palate, with a solid core of bright acidity and a long finish. Loads going on. Best after 2006. 2,250 cases made. —James Suckling
A round style, displaying grapefruit, peach and quince notes. It's balanced on the soft side, but persistent in flavor and beautifully balanced. Fine length. Drink now through 2012. 1,000 cases made. —Bruce Sanderson
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