Inky in color, with a dense and rich blackberry, chocolate and ripe plum character. Full-bodied, with a jammy, lightly peppery aftertaste. Thick and velvety. Fruit-forward, Aussie style. Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera f —James Suckling
Well-balanced, with a mix of ripe apple, spice and hazelnut flavors, but also a touch of cedary oak that's not quite integrated into the wine. Still, it finishes with a complex and well-focused aftertaste. Drink now through 2008. 2,456 cases made. —James Laube
Good wine with plum, vanilla and milk chocolate flavors. Medium-bodied, with soft, silky tannins and a long finish. Delicious already. I like this as much as the 2000. Best from 2005 through 2010. 5,665 cases made. —James Suckling
Dark, with aromatics that weave Cabernet peppermint and Grenache raspberry through the core of cherry and licorice from Shiraz. Finishes tart, with remarkable grace. Shiraz, Cabernet Sauvignon and Grenache. Drink now through 2010. 2,500 cases made. —Harvey Steiman
Loads of blackberries, black licorice and berries here. Full-bodied, with loads of smoky oak. Slightly hollow midpalate. Pumped up but I like it. Best after 2006. 11,500 cases made. —James Suckling
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