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Sinewy, with well-structured flavors of dark plum, French roast, mineral and tobacco leaf. If you are tired of the oaky, jammy style and are looking for a distinctive flavor profile, this is your wine. Drink now through 2007. 6,916 cases made. —Kim Marcus
Floral and berry notes accent the core of black cherry fruit and give this red a distinctive elegance, backed by lively acidity, firm but fine tannins and smoky oak. It's balanced and graceful. Drink now through 2009. 10,800 cases made. —Thomas Matthews
Beautiful expression of a dessert-style Muscat, with peach, mineral and marzipan flavors. Fresh, balanced, and crisp; this needs a good crème brûlée. Drink now. 4,000 cases made. —Kim Marcus
A brute of a red, with good concentration to meat, leather, red plum and Brandied cherry flavors. A bit backward now, muscular and sinewy, with a lingering finish of well-aged beef. 4,000 cases made. —Kim Marcus
Zingy style has lively lime and grapefruit flavors at the center, picking up a green apple note as the finish lingers. Drink now. 45,000 cases made. —Harvey Steiman
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