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Honey, baking bread, citrus and hazelnut mingle in the creamy texture, all balanced by bright acidity. Good harmony and a moderate aftertaste of honey on whole wheat toast. Drink now through 2007. 200,000 cases made. —Bruce Sanderson
Enticing, with walnut, candied lemon peel, apricot, blanched almond, graham and buttered brioche aromas and flavors. Long, stony finish is backed by a tingling orange zest hint. Chardonnay and Savagnin. Drink now through 2006. 1,500 cases made. —James Molesworth
Sinewy, with well-structured flavors of dark plum, French roast, mineral and tobacco leaf. If you are tired of the oaky, jammy style and are looking for a distinctive flavor profile, this is your wine. Drink now through 2007. 6,916 cases made. —Kim Marcus
Floral and berry notes accent the core of black cherry fruit and give this red a distinctive elegance, backed by lively acidity, firm but fine tannins and smoky oak. It's balanced and graceful. Drink now through 2009. 10,800 cases made. —Thomas Matthews
Beautiful expression of a dessert-style Muscat, with peach, mineral and marzipan flavors. Fresh, balanced, and crisp; this needs a good crème brûlée. Drink now. 4,000 cases made. —Kim Marcus
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