Tangy tangerine, papaya and nectarine flavors are rich and ripe, with a clean, juicy acidity and fragrant shadings of honeysuckle and spiced pear. The long finish adds to the enjoyment. Drink now. 4,500 cases made. —James Laube
This silky red delivers black cherry, dark chocolate, mountain herb and mineral notes in a polished texture over firm tannins. Not showy, but focused and expressive. Drink now through 2011. 15,000 cases made. —Thomas Matthews
Crisp and refreshing, with fragrant lime, mango, Meyer lemon and papaya flavors that are delicately balanced, finishing with mouthwatering acidity and a smooth, rich texture. Drink now. 12,796 cases made.