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daily wine picks


$15 to $30

Jan. 14, 2006: THE FOUNDRY Viognier Coastal Region 2005 (89 points, $20)

Pure, with a vibrant minerally streak running through the butter, peach and almond flavors. Long, racy finish (for a Viognier). Drink now. 300 cases imported. —James Molesworth

Jan. 13, 2006: SCHLOSS LIESER Riesling Kabinett Mosel-Saar-Ruwer Brauneberger Juffer 2004 (90 points, $23)

Very creamy, with lime and orange flavors, tangy acidity and a brisk profile. There's plenty of intensity and all the elements are balanced. It just needs a few months to come together. Drink now through 2015. —Bruce Sanderson

Jan. 12, 2006: THELEMA Merlot Stellenbosch 2003 (89 points, $28)

Elegant style, with supple cocoa, herb and black currant flavors, with a focused, minerally finish. Drink now. 150 cases imported. —James Molesworth

Jan. 11, 2006: LOUIS JADOT Morgon Côte du Py Château des Lumières 2003 (89 points, $30)

Medium-weight red cherry, licorice and blackberry flavors are supported by slightly firm structure and a briary finish. Nice second wave of dark fruit on the finish. Drink now through 2007. 700 cases made. —James Molesworth

Jan. 10, 2006: CLAUDIO ALARIO Barbera d'Alba Valletta 2003 (90 points, $28)

Gorgeous aromas of crushed fruit and toasted oak. Seductive. Full and velvety, with loads of fruit and chocolate. Long and delicious. Opulent wine. Drink now. 500 cases made. —Harvey Steiman

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