Luscious fruit flavors of blackberry and blueberry adorn a solid structure of firm tannins, well-integrated toasty oak and just enough acidity for balance in this vivid red. Like a farmer dressed for a night on the town. Drink now through 2011. 40,000 cas —Thomas Matthews
A rich, seductive style that weaves together a mix of ripe apple, pear, peach and lemony citrus flavors. Light toasty oak joins in on the finish, with a touch of pineapple, vanilla and nutmeg that lingers. Drink now through 2008. 3,640 cases made. —James Laube
Enticing nose, with currants, light spice, barbecued meat and violets. Medium- to full-bodied, with fine tannins and a spicy, minerally finish. Chewy and rich. Always very good. Best after 2005. 18,900 cases made.
Reduced aromas at first, give way to lovely plum, fruitcake and spice aromas and flavors. Firm-edged tannins drive the finish, while the fruit lingers nicely. A rare age-worthy Beaujolais. Drink now through 2007. —James Molesworth
Gorgeous aromas of cherries, berries and light spices. Full-bodied, concentrated yet refined and silky. Very long. Drink now. 3,000 cases made. —James Suckling
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