Piquant. Despite low acidity, a brightness brings the tasty nectarine and vanilla custard flavors into relief. Fine length. Delicious now, but will improve with time. Drink now through 2015. —Bruce Sanderson
Rich, yet maintains elegance and vibrant acidity, which serves its orange cream, vanilla and mineral notes well--they stay focused through the long finish. Drink now through 2015. —Bruce Sanderson
Plump and round, with a soft structure and ample flesh framing its apricot- and orange-tinged flavors. Though concentrated, it falls off a little on the finish. Drink now through 2009. 180 cases made. —Bruce Sanderson
Lovely black cherry, brier, black olive, iron and toast flavors, with a ripe, muscular finish. Balanced and focused. Very solid. Drink now through 2006. —James Molesworth
Quite polished and filled with layers of concentrated flavors of blackberry, dark plum, boysenberry, black olive and cassis. Well-integrated tannins, though they need time to settle. Finishes with notes of chocolate-covered strawberry. Best from 2006 thro —Kim Marcus
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