Smooth, rich and elegant. This is a supple, deeply flavored, harmonious wine, with focused currant, cassis and blackberry fruit that's pure and succulent, finishing with ripe, well-integrated tannins and a burst of fruit. Drink now through 2012. Tasted tw —James Laube
Owner and winemaker Gyles Webb has this estate among the best in South Africa today. Known for a superb Cabernet Sauvignon, Thelema also produces fine Merlot, Chardonnay and Sauvignon Blanc, and the estate recently added Shiraz to its lineup. The '02 Sauv —James Molesworth
A supple, elegant style, with a range of herb, currant and green olive that offers complexity, picking up anise, earth and mineral flavors. Pleasantly balanced on the finish. A wine of grace and delicacy. Drink now through 2009. 9,800 cases made. Smart B —James Laube
This blend of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc is the best version yet from Mulderbosch. Winemaker Mike Dobrovic has this estate at the forefront of South Africa's burgeoning wine scene. Full-bodied, with ripe currant and blackberry f —James Molesworth
Priorat continues to emerge as one of Spain's most distinctive wine regions. This offering is thick and rich, with muscular, ripe plum and cassis flavors framed by coffee and chocolate oak notes. It sacrifices refinement for power, but has such lush flavo —Thomas Matthews
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