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Ripe aromas of peach and nectarine signal this rich yet balanced Riesling. It picks up a mineral note on the palate, with refreshing length. Just lacks a little intensity. Drink now through 2012. —Bruce Sanderson
A dry style, this hints at peach and wax flavors, with an underlying pepperiness. It's balanced and vivid, with intensity in an understated way. Drink now through 2010. —Bruce Sanderson
The flavors are locked tight, hinting at apple, lime and mineral on a light-weight frame. The racy structure is evident, along with a salty, mineral intensity on the finish. Best from 2007 through 2014. —Bruce Sanderson
White peach, citrus and white pepper aromas and flavors mark this firm, tightly wound Riesling. It has density and richness balancing its lively acidity and will develop well over the next few years. Drink now through 2010. —Bruce Sanderson
Textbook Mosel kabinett. A distinctive Riesling, racy and bursting with tangy lime and slate flavors on a sleek frame. Not that intense or long, but really hangs together. Drink now through 2012. —Bruce Sanderson
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