Herb, rhubarb, tar and black cherry aromas carry over to the palate in this smooth, rich Zinfandel, which offers depth, concentration and complexity. The best of three bottles tasted. Drink now through 2010. 5,844 cases made. —James Laube
Polished, spicy and balanced, with zippy lime flavors, this shows notes of pineapple and pear, with appealing hints of minerality on the finish. Drink now through 2012. 9,000 cases made. —Harvey Steiman
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