Soft at first, but there's density to its peach, pineapple and mineral flavors, and it builds in intensity to a long-lasting finish. Medium-bodied, with a dried-fruit and spice aftertaste. Drink now through 2018. —Bruce Sanderson
Shows the heft of 2003, with a juicy structure and focused flavors of apricot, tangerine, cream and a hint of mineral. Wraps around the palate like a cashmere scarf. Good, lingering finish. Drink now through 2012. —Bruce Sanderson
Very Mosel in style, with peach, lime and mineral notes, a creamy texture and a light but rich frame overall. Excellent balance and flavors make it enjoyable now, but this should also age well. Drink now through 2012. —Bruce Sanderson
Though the aromas and flavors aren't that expressive now, this white has a tangy quality and a citrus edge that refreshes the palate. A little compact on the finish now. Give it six months to open. Drink now through 2010. —Bruce Sanderson
Elegant, though there's no shortage of intensity. Lime, grapefruit and white pepper are the main themes, with a little heat tugging it out of balance on the finish. Give this a little time. Best from 2007 through 2015. —Bruce Sanderson
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