Decadent and powerful, with a meaty, gamy aroma backed by deep plum and dark cherry flavors. Mocha and roasted notes fill the long finish, with plenty of licorice. Reminiscent of a Châteauneuf. Drink now. 12,062 cases made. —Kim Marcus
Dark, immense and deeply concentrated, with a complex, penetrating range of white pepper, beef carpaccio, plum and wild berry, supported by a firm, dry layer of tannins that make decanting a necessity. Best from 2007 through 2013. 880 cases made. —James Laube
Tight now, with vibrant acidity and firm tannins wrapped around a core of pure cherry. Balanced and elegant, with freshness and a long finish. Best from 2007 through 2020. 150 cases imported. —Bruce Sanderson
Ripe, intense and concentrated, with loamy earth, ripe currant and wild berry. Shows hints of cedar, anise and sage and chewy tannins. Finishes with a bit of heat, but that's a minor point given all the flavor. Much to admire, including the price. Caberne —James Laube
Bright and bracing, with honeycomb, white peach, chamomile and mineral notes that race through the finish. Bony, but with lots of fruit. What Chenin does best. Drink now through 2006. 112 cases imported. —James Molesworth
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