daily wine picks

$15 to $30

Feb. 10, 2006: LEITZ Riesling Kabinett Rheingau Rüdesheimer Klosterlay 2004 (91 points, $20)

Everything is in the right proportion here, from the ripe, succulent peach and apple flavors, ample flesh and lively acidity to the seamless profile and long finish. It will come together in a few months to a year. Drink now through 2015. 400 cases made. —Bruce Sanderson

Feb. 09, 2006: VINCENT CARÊME Vouvray Tendre Domaine de la Haute Borne 2004 (91 points, $23)

Lovely, with a piercing palate of minerals, powdered ginger, cardamom, glazed peach and pecans that cascades to a sweet but well-defined finish. Very pure. Drink now through 2010. 600 cases made. —James Molesworth

Feb. 08, 2006: LOUIS JADOT Moulin-à-Vent Château des Jacques Clos de Rochegrès 2003 (91 points, $30)

Ripe and lush, with dark cherry, plum and raspberry fruit flavors augmented by hints of violets, mocha and minerals. Long, fruit-filled finish. Drink now through 2007. 500 cases made. —James Molesworth

Feb. 07, 2006: SCHLOSS SCHÖNBORN Riesling Kabinett Rheingau Hattenheimer Pfaffenberg 2004 (90 points, $17)

An opulent '04 Riesling, this offers vanilla, peach and pear aromas and flavors on a creamy texture. It's all backed by a well-integrated, vibrant structure. Lovely mouthwatering finish. Drink now through 2015. 2,000 cases made. —Bruce Sanderson

Feb. 06, 2006: S.A. HUËT Vouvray Sec Clos du Bourg 2004 (90 points, $25)

A bit tight, with nervy acidity up front supporting green almond, ginger, humus and clove hints. Then turns tender on the finish, with fine minerality stretching it out. Drink now through 2009. 2,520 cases made. —James Molesworth

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