daily wine picks


$15 to $30

Feb. 06, 2006: S.A. HUËT Vouvray Sec Clos du Bourg 2004 (90 points, $25)

A bit tight, with nervy acidity up front supporting green almond, ginger, humus and clove hints. Then turns tender on the finish, with fine minerality stretching it out. Drink now through 2009. 2,520 cases made. —James Molesworth

Feb. 04, 2006: MONTIRIUS Vacqueyras Clos Montirius 2003 (89 points, $25)

Dark and lush, with cocoa, black currant and tar flavors giving way to loam and meat notes on the gripping finish. Solid, gutsy wine just in time for winter. Grenache and Syrah. Drink now through 2007. 250 cases imported. —James Molesworth

Feb. 03, 2006: H. DÖNNHOFF Riesling QbA Nahe 2004 (88 points, $24)

Bright and juicy, this white is bursting with peach and nectarine aromas and flavors. It's well-balanced, with a mineral note peeking through on the finish. Drink now through 2012. —Bruce Sanderson

Feb. 02, 2006: CARL SCHMITT-WAGNER Riesling Kabinett Mosel-Saar-Ruwer Longuicher Maximiner Herrenberg 2004 (88 points, $23)

A juicy expression of lime and herbal notes with a mineral underpinning. Balanced and clean, with fine intensity. Drink now through 2012. 440 cases made. —Bruce Sanderson

Feb. 01, 2006: LOUIS JADOT Morgon Château des Lumières 2002 (88 points, $22)

Nicely structured, with ripe dark cherry, bramble, cocoa and mineral notes running through a medium-weight finish. Drink now through 2007. 5,400 cases made. —James Molesworth

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