Smoky accents play out in between the boysenberry and plum fruit flavors in this light-bodied red, with plenty of savory and sweet spice aromas easing into an herbal finish. Offers lightly grippy tannins. Drink now. 2,500 cases imported. —Gillian Sciaretta
Abundantly aromatic, this tangy white is lively, offering notes of ground ginger, crushed pink peppercorn and candied pink grapefruit zest, with a creamy palate of Meyer lemon sorbet and tea rose. Drink now through 2019. 7,500 cases made. —Alison Napjus
WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.