Delivers the weight you expect from a PX, but with fresher cut. The singed walnut, brown bread, ginger, ganache and Turkish coffee notes are allied to a mouthwatering spearmint and treacle spine. Features good energy through the finish to match the mouthcoating feel. Drink now. 1,500 cases imported. —James Molesworth
A firm bead and lively acidity structure this broad bubbly, with tightly knit flavors of white raspberry, candied lemon zest, pickled ginger and salted almond. Drink now through 2017. 60,000 cases made. —Alison Napjus
Crisp and tangy, with enough flesh to the pear and tangerine flavors to add depth to the citrusy acidity at the core. This has the harmony and balance to develop with cellaring. Drink now through 2017. 5,000 cases made. —Harvey Steiman
Dark and peppery, with cherry and spice flavors on a sleek frame, lingering on the lively finish. Drink now through 2017. 2,026 cases made. —Harvey Steiman
Fennel, lemon pulp and honeysuckle notes zip along here, with a chamomile edge adding some tang to the finish. Drink now. 8,500 cases made. —James Molesworth
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