daily wine picks

$15 to $30

Mar. 27, 2014: ZACA MESA Viognier Santa Ynez Valley 2012 (88 points, $16)

Crisp and refreshing, this offers a mix of lemon, grapefruit and apple flavors, with floral and mineral accents on the finish. Drink now. 3,500 cases made. —MaryAnn Worobiec

Mar. 26, 2014: GROOM Sauvignon Blanc Adelaide Hills 2013 (89 points, $19)

Fresh and deft, with a polished texture and lime, grapefruit and herb flavors, lingering gently. Drink now. 2,500 cases made. —Harvey Steiman

Mar. 25, 2014: VIÑA EGUÍA Rioja Reserva 2009 (89 points, $19)

There's good density to the black cherry, leafy and spicy flavors in this balanced red, remaining lively, even delicate, with racy, citrusy acidity, supple tannins and a floral finish. Drink now through 2019. 40,000 cases made. —Thomas Matthews

Mar. 24, 2014: NEYERS Chardonnay Carneros 2012 (89 points, $30)

Pure and focused, with a mix of rich white peach, honeydew melon, spice and green apple notes, gracefully layered and ending with a clean, refreshing aftertaste. Drink now through 2018. 5,800 cases made. —James Laube

Mar. 22, 2014: HEARTLAND Shiraz-Cabernet Sauvignon Langhorne Creek Spice Trader 2012 (89 points, $17)

Dark and peppery, with blackberry and cherry fruit at the core, picking up licorice and a touch of char as the finish lingers against polished tannins. Drink now. 2,500 cases imported. —Harvey Steiman

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