Bright and floral, with honeysuckle and rose petal aromatics, accented by peach, apricot and citrus flavors, showing a touch of wild honey. A crisp, smooth, refreshing expression. Drink now. 2,700 cases made. —MaryAnn Worobiec
This has gorgeous flavors of dark plum, currant preserves and fig paste, enlivened with licorice snap, fruitcake and black tea notes. Solidly grippy, but polished and well-integrated overall, featuring a lovely iron note buried on the finish. Nice to see this historic cuvée trending up again. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Best from 2015 through 2020. 3,435 cases made. —James Molesworth
Easygoing and zesty, with raspberry and dill aromas and soft flavors of cherry, herb and spicy cedar. Zinfandel, Petite Sirah, Carignane and Alicante Bouschet. Drink now through 2019. 29,000 cases made. —Tim Fish
Dusty raspberry and spice aromas pair with ripe flavors of dried cherry, black licorice and jerky. Drink now through 2018. 37,000 cases made. —Tim Fish
Delivers the weight you expect from a PX, but with fresher cut. The singed walnut, brown bread, ginger, ganache and Turkish coffee notes are allied to a mouthwatering spearmint and treacle spine. Features good energy through the finish to match the mouthcoating feel. Drink now. 1,500 cases imported. —James Molesworth
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