A firm bead and lively acidity structure this broad bubbly, with tightly knit flavors of white raspberry, candied lemon zest, pickled ginger and salted almond. Drink now through 2017. 60,000 cases made. —Alison Napjus
Crisp and tangy, with enough flesh to the pear and tangerine flavors to add depth to the citrusy acidity at the core. This has the harmony and balance to develop with cellaring. Drink now through 2017. 5,000 cases made. —Harvey Steiman
Dark and peppery, with cherry and spice flavors on a sleek frame, lingering on the lively finish. Drink now through 2017. 2,026 cases made. —Harvey Steiman
Fennel, lemon pulp and honeysuckle notes zip along here, with a chamomile edge adding some tang to the finish. Drink now. 8,500 cases made. —James Molesworth
A soft, rich and caressing rosé, with lovely strawberry cream and raspberry fruit. A whisper of wet stones keeps this honest through the finish. Drink now. 3,000 cases imported. —James Molesworth
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