A dry, minerally version, with well-cut acidity and flavors of poached apple, white peach, ground ginger and lemon peel. Drink now. 5,000 cases imported. —Alison Napjus
Vibrant, expressive and juicy, with violet-tinged blackberry and currant flavors, this rides easily on refined tannins to a gently lingering finish. Best from 2014 through 2018. 1,500 cases made. —Harvey Steiman
Aromatic, with garrigue, spice box and smoke notes accenting the racy plum and wild berry fruit, remaining fresh through the solid finish. Drink now. Tasted twice, with consistent notes. 41,600 cases made. —Nathan Wesley
Sleek and refined, offering subtle white peach, melon and spicy floral scents that are tight and focused, with a clean, minerally finish. Drink now through 2019. 2,366 cases made. —James Laube
Extremely aromatic, with honeysuckle, lemongrass and lemon zest notes up front, followed by equally powerful lemon, tangerine and nectarine flavors. Everything comes together on a smooth, supple and light body, revealing plenty of juicy highlights. Drink now. 3,000 cases imported. —MaryAnn Worobiec
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