This features a solid core of ripe, enticing plum, anise and blackberry compote notes, framed by judicious toast. The finish reveals a graphite spine. Drink now through 2017. 16,000 cases made. —James Molesworth
Ripe and pure, with a delicious beam of plum sauce, boysenberry coulis and raspberry pâte de fruit notes that course along, carried by a graphite accent through the lightly grippy finish. Drink now through 2016. 3,500 cases made. —James Molesworth
Fresh, round and peach-filled, featuring an underlying grapefruit note. Balanced, with a hint of stone on the crisp finish. Drink now. 2,688 cases imported. —James Molesworth
Well done, with an elegant, complex array of red and black fruits and light oak, dried herb and cedary notes. Impressively delicate and gracefully balanced. Grenache, Syrah, Mourvèdre, Cinsault and Counoise. Drink now through 2023. 3,000 cases made. —James Laube
Light-bodied, with chalk and sea salt notes underscoring the flavors of apricot, raw almond and mandarin orange zest. A well-balanced and fresh white. Drink now through 2017. 12,000 cases made. —Alison Napjus
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