daily wine picks

$15 to $30

Apr. 15, 2014: CALERA Pinot Noir Central Coast 2012 (88 points, $26)

A supple, graceful, charming style, with delicate plum, raspberry and blueberry notes. Pure and pleasing, this is easy to warm up to. Drink now through 2018. 15,000 cases made. —James Laube

Apr. 14, 2014: SYLVAIN GAUDRON Vouvray Demi-Sec 2011 (89 points, $18)

Soft but persistent, with pear, green fig and apple flavors, lined with a fennel hint. A ginger note hangs through the finish. Drink now through 2015. 10,000 cases made. —James Molesworth

Apr. 12, 2014: CANTINE DUE PALME Primitivo di Manduria Sangaetano 2011 (89 points, $17)

Light-footed and supple, this well-balanced red shows a hint of burnt pudding that lends a smoky base to the flavors of plum sauce, dried strawberry and aromatic herbs and spices. Drink now through 2019. 15,000 cases made. —Alison Napjus

Apr. 11, 2014: SCHLOSS VOLLRADS Riesling QbA Rheingau 2012 (88 points, $20)

Effusively fruity, with an enticing mix of peach, apricot and pear flavors, layered with floral accents and plenty of spice. Finishes with hints of lemon curd and crème brûlée. Drink now through 2016. 6,000 cases made. —Kim Marcus

Apr. 10, 2014: DUNHAM Riesling Columbia Valley Lewis Estate Vineyard 2012 (88 points, $20)

Light, tangy and barely sweet, with pretty green apple and floral flavors, finishing with a hint of cream. Drink now through 2015. 2,500 cases made. —Harvey Steiman

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