Full-bodied, with robust wild blackberry and blueberry flavors at the core. Smoky black tea, caraway seed, white pepper and gingerbread accents linger on the finish, where the tannins firm up. Drink now through 2025. 2,042 cases made. —MaryAnn Worobiec
Trim and leesy, with enough richness and intensity midpalate on to sustain itself, showing a creamy touch to the fig, apricot and green apple flavors. Drink now. 4,080 cases made. —James Laube
Gorgeous warm cocoa, ganache and espresso notes lead the way, followed by macerated fig, blackberry paste and warm plum sauce flavors. Dense and loamy through the finish. Shows impressive density for the vintage. Best from 2016 through 2026. Tasted twice, with consistent notes. 6,665 cases made. —James Molesworth
Lithe and appealing, with a vibrant core of red berry, cherry, floral and spice flavors, coming together seamlessly on the polished finish. Merlot, Syrah, Malbec, Petit Verdot and others. Drink now through 2018. 55,000 cases made. —Harvey Steiman
Generous raspberry and cherry flavors have velvety tannins, with savory details of forest floor, spice and mineral, followed by a refreshing juicy note on the finish. Drink now through 2027. 10,000 cases made. —MaryAnn Worobiec
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