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Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. Judicious toast lines the black tea-accented finish, with good acidity running throughout. Pinotage, Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2016. 3,500 cases imported. —James Molesworth
Focused and sleek, with aromas of lemon tart and creamy flavors of hazelnut, citrus and papaya that linger on the crisp finish. Drink now. 2,700 cases made. —Tim Fish
Bright cherry and juniper berry notes dominate this firm red, with cola and tea accents on the taut finish. Drink now. 120,000 cases imported. —Kim Marcus
A brisk, herb-inflected version, with thyme, chive and savory notes leading the way, followed by nervy lemon peel and jicama accents. The finish gives way to a white peach and fleur de sel edge, hinting that this may develop some weight and breadth in the cellar. Fans of the bony style will love this now. Sauvignon Blanc, Sémillon and Muscadelle. Drink now through 2018. 6,254 cases made. —James Molesworth
A zesty red, with briary cherry and sage aromas that lead to lively and layered flavors of wild berry, anise and smoky cracked pepper. Drink now through 2021. 3,000 cases made. —Tim Fish
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