An expressive, spicy sparkler, with vibrant acidity showing good cut and driving the dried apricot, kumquat, chopped almond and honeycomb flavors. Ends with a clean-cut finish. Drink now through 2019. 40,000 cases made. —Alison Napjus
A firm backbone of acidity frames this balanced version, with a fine bead carrying flavors of apricot tart, smoke, ground ginger and candied lemon zest. Drink now. 7,000 cases made. —Alison Napjus
A bright violet note leads the way in this pure red, followed by slightly high-pitched cherry and red currant fruit. Notes of anise and fruitcake chime in on the finish. Drink now through 2015. 8,500 cases made. —James Molesworth
This perfumed white smells of rose water, kumquat and passion fruit, with citrus and white pepper flavors on the palate. Exotic, but turns more typical on the finish. Drink now. 30,000 cases made. —Bruce Sanderson
Juicy and engaging, with energetic notes of anise, red currant, plum and raspberry. Lots of spice and fruitcake accents appear on the finish, kept honest by a pebbly feel. Drink now through 2017. 6,000 cases made. —James Molesworth
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