Smoky Lapsang souchong tea aromas lead off, joined by currant, spice and earth flavors. This has moderate grip and fine balance, with a lasting finish. Drink now through 2020. 1,928 cases imported. —Bruce Sanderson
Jammed with zesty fruit, offering bold blackberry and licorice aromas and rich, well-structured black cherry, smoky pepper and grilled anise flavors. Drink now through 2019. 100,000 cases made. —Tim Fish
Mocha, hot spice and chocolate notes fill this decadent red to the brim. Very long midpalate, with accents of slate and spice. Finishes with smoke, cream and cedar details. An exotic red from Portugal. Drink now through 2019. 8,160 cases made. —Kim Marcus
Direct, with juicy green apple and melon flavors and a plump finish. Drink now. 10,000 cases made. —James Molesworth
Light-bodied and balanced, with citrus-tinged acidity backing the creamy palate of poached apple, candied almond and lemon parfait flavors. Drink now. 6,000 cases made. —Alison Napjus
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