A firm and fleshy red, with concentrated flavors of macerated plum, cherry and tea. Offers hints of wild herbs and flint, with a firm structure. The lingering finish of raspberry tart is lively, showing details of smoke. Drink now through 2017. 22,500 cases made. —Kim Marcus
Zippy lemon zest and pulp notes are backed by bitter citrus oil and white peach flavors. A floral edge emerges on the finish. Drink now. 1,500 cases imported. —James Molesworth
Firmly structured and tightly wound, with a layer of gripping tannins punctuating the black cherry, leather and cedar flavors. This is expressive and a touch astringent on the finish. Best from 2016 through 2024. 12,500 cases made. —Bruce Sanderson
Coffee and earth notes frame plum and fig flavors in this firm red. Muscular tannins support a thick texture, but the juicy acidity keeps the finish lively. A bit rustic, but solid. Drink now through 2017. 5,900 cases made. —Thomas Matthews
Smooth, with a fleshy base of peach and nectarine, highlighted by juicy acidity and details of Meyer lemon, melon and ruby grapefruit. A good mix of power and elegance. Drink now. 25,500 cases made. —MaryAnn Worobiec
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