Complex and elegant, offering juicy red fruit and spice flavors, accented by some interesting pemmican notes. Sinewy midpalate, with graphite and white pepper accents. Anise and black olive hints enrich the finish. Drink now through 2017. 26,000 cases made. —Kim Marcus
Deep, rich and intense, with good cut to the concentrated cherry tart and dried raspberry flavors. Offers lively minerality midpalate, showing notes of graphite and white pepper. The zesty finish is well-spiced. Drink now through 2020. 25,000 cases made. —Kim Marcus
An expressive, spicy sparkler, with vibrant acidity showing good cut and driving the dried apricot, kumquat, chopped almond and honeycomb flavors. Ends with a clean-cut finish. Drink now through 2019. 40,000 cases made. —Alison Napjus
A firm backbone of acidity frames this balanced version, with a fine bead carrying flavors of apricot tart, smoke, ground ginger and candied lemon zest. Drink now. 7,000 cases made. —Alison Napjus
A bright violet note leads the way in this pure red, followed by slightly high-pitched cherry and red currant fruit. Notes of anise and fruitcake chime in on the finish. Drink now through 2015. 8,500 cases made. —James Molesworth
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