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Thick and extracted, this concentrated red delivers coffee, chicory, earthy and smoky flavors, with notes of blackberry and bitter herbs. Powerful, featuring gripping tannins and balsamic acidity. Decant. Garnacha Tintorera and Monastrell. Best from 2016 through 2020. 6,000 cases made. —Thomas Matthews
A juicy red, offering lovely balance and a pretty mix of ripe cherry, boysenberry, vanilla, dried marjoram and espresso notes. Light tannins show on the expressive finish. Drink now through 2022. 1,700 cases imported. —Alison Napjus
Well-meshed and mouthwatering, with a smoky underpinning and subtle notes of lemon curd, poached apricot, beeswax and blanched almond. Drink now through 2019. 3,500 cases imported. —Alison Napjus
Pleasantly grapey, with plum, cherry and raspberry fruit that's direct and firmly tannic, if lacking in finesse and dimension. Syrah, Cabernet Sauvignon, Petite Sirah and Malbec. Drink now through 2023. 5,072 cases made. —James Laube
An elegant white, with a frame of firm acidity that is well-meshed with a layer of smoky minerality and flavors of dried apricot, toasted almond, lemon curd and herb. Drink now through 2020. 4,000 cases imported. —Alison Napjus
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