Fresh, with good zip to the fennel, lemon peel and white peach flavors. Not big, but stays pure and focused through the finish. Drink now. 3,500 cases imported. —James Molesworth
A focused and well-spiced red, with concentrated raspberry, cherry and dark currant flavors supported by fresh acidity. The minerally components linger on the powerful finish, showing hints of dark chocolate. Carignan, Syrah and Grenache. Drink now through 2020. 10,000 cases made. —Kim Marcus
Offers a well-balanced mix of dark fruit and spice flavors, with blackberry, plum tart and vanilla, all supported by robust acidity. Savory details linger on the minerally finish. Drink now through 2017. 7,500 cases imported. —Kim Marcus
Lemon curd, beeswax and dried mint flavors dominate this fresh, lively white. Ruby grapefruit notes lengthen out on the firm finish. Drink now. 3,000 cases made. —Kim Marcus
Big and still jammed with fruit, offering black cherry and toasted spice aromas and ripe, rich flavors of huckleberry, caramel and anise.—Blind '94/'04 California Zinfandel retrospective (March 2014). Drink now through 2018. 4,237 cases made. —Tim Fish
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