
Distinctly savory and spicy, with licorice, roasted red pepper and grilled meat notes adding to the red berry flavors. Finishes with intensity. Best from 2014 through 2018. 2,000 cases imported. —Harvey Steiman
A mix of cherry, tobacco, underbrush and tar flavors mingle in this sleek, sinewy red. Firm, finishing on the lean, astringent side. Sangiovese and Merlot. Best from 2014 through 2020. 8,330 cases made. —Bruce Sanderson
Lean and a tad tart, this offers fleshy ripe cherry, tobacco and spice flavors that linger on the firm finish. Best from 2014 through 2018. 3,500 cases imported. —Harvey Steiman
Light- to medium-bodied, this fresh version offers a subtle mix of beef bouillon, grilled plum, boysenberry and ground spice flavors. Light and dusty tannins show on the finish. Teroldego. Drink now through 2016. 9,167 cases made. —Alison Napjus
There's a smoky edge to the ripe, lush flavors of pear, white plum and ruby grapefruit in this full-bodied white, with plenty of juicy minerality on the rich, spicy finish, featuring notes of white pepper. Drink now through 2017. 17,000 cases made. —Kim Marcus
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Tim Fish James Laube Kim Marcus Thomas Matthews James Molesworth Alison Napjus Bruce Sanderson Harvey Steiman Nathan Wesley MaryAnn Worobiec
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