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Ripe and pure, with a delicious beam of plum sauce, boysenberry coulis and raspberry pâte de fruit notes that course along, carried by a graphite accent through the lightly grippy finish. Drink now through 2016. 3,500 cases made. —James Molesworth
Fresh, round and peach-filled, featuring an underlying grapefruit note. Balanced, with a hint of stone on the crisp finish. Drink now. 2,688 cases imported. —James Molesworth
Well done, with an elegant, complex array of red and black fruits and light oak, dried herb and cedary notes. Impressively delicate and gracefully balanced. Grenache, Syrah, Mourvèdre, Cinsault and Counoise. Drink now through 2023. 3,000 cases made. —James Laube
Light-bodied, with chalk and sea salt notes underscoring the flavors of apricot, raw almond and mandarin orange zest. A well-balanced and fresh white. Drink now through 2017. 12,000 cases made. —Alison Napjus
Very lively, with lots of flint, chive, gooseberry and fleur de sel notes that ripple through the finish. Shows good tension and energy. Drink now through 2016. Tasted twice, with consistent notes. 3,450 cases made. —James Molesworth
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