A subtle, layered white, light- to medium-bodied and lithe, with a hint of smoky mineral to the flavors of persimmon, verbena and dried apricot. Fresh. Drink now through 2016. 10,200 cases made. —Alison Napjus
Fresh and aromatic, with leafy herb notes, this balanced white offers a stony base and juicy flavors of peach, strawberry and candied lemon zest. Drink now. 16,700 cases made. —Alison Napjus
Detailed and aromatic, with green apple, pear and melon flavors that are bright and fresh, showing a squirt of lemon juice. Floral, perfumed accents of honeysuckle linger on the finish. Drink now. 15,000 cases imported. —MaryAnn Worobiec
Ripe, with blackberry and plum fruit, this is meaty in texture and flavor, finishing polished and expressive. Drink now through 2018. 7,500 cases made. —Harvey Steiman
Bright and vivid, with a fresh herbal overtone to the intense lemon-lime core, showing grapefruit zest and lemon verbena hints. Drink now. 10,000 cases made. —MaryAnn Worobiec
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