
This solid red features a thick, polished texture carrying flavors of plum, chocolate, loam and toast. The tannins are firm but well-integrated, with enough acidity to keep the austere finish fresh. Drink now through 2018. 30,000 cases made. —Thomas Matthews
Crisp and lemony, showing subtle touches of floral and tropical flavors that lend this version added aromas and nuances. The orange zest, chamomile tea and pineapple notes define the juicy finish. Drink now. 3,098 cases made. —MaryAnn Worobiec
Ground ginger, cardamom and clove accents weave through well-knit flavors of creamed apple, crystallized honey and orange zest. Creamy, with a lively, smoke-tinged finish. Drink now through 2015. 7,500 cases made. —Alison Napjus
A round, rich version, whose cherry, currant, spice and earth flavors are in harmony with the vibrant acidity and fine-grained tannins. Fresh and long, with a lingering aftertaste of cherry, tobacco and spice. Drink now through 2020. 1,500 cases made. —Bruce Sanderson
Firm, focused and juicy, with guava, currant and white pepper flavors, coming together smoothly against refined tannins on the lingering finish. Best from 2014 through 2019. 10,000 cases made. —Harvey Steiman
Wine Spectator editors share their most interesting wines. |
|
Browse our exclusive lists of the world's top wine values, top value producers and easy-to-find wines. |
Tim Fish James Laube Kim Marcus Thomas Matthews James Molesworth Alison Napjus Bruce Sanderson Harvey Steiman Nathan Wesley MaryAnn Worobiec
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories