Dark and fleshy, offering plum, blackberry confiture and melted black licorice notes that glide along, lined with cocoa and espresso flavors. Not heavy, with a supple structure through the finish. Drink now. 6,500 cases made. —James Molesworth
A zesty Zinfandel, with black cherry and smoky pepper aromas and appealing flavors of plum and anise. Drink now through 2017. 13,731 cases made. —Tim Fish
Offers sweet raspberry and smoky herb aromas, with well-structured flavors of orange zest, crystalized ginger and spice. Pinot Noir, Grenache and Valdiguie. Drink now. 2,000 cases made. —Tim Fish
Offers a spicy aroma, with rich flavors of ripe apple, Bosc pear and melon, loaded with crisp acidity and focused minerality. Shows hints of buttercream, with mild curry accents on the finish. Drink now through 2018. 6,000 cases made. —Kim Marcus
A taut mix of red and dark berry, creamy oak, spice and fresh-turned earth flavors, this features a texture that goes from supple to firm on the finish. A tasty Pinot for the price. Drink now through 2020. 9,900 cases made. —James Laube
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