Shows a mature hint of shortbread, along with salted butter, jicama and white peach notes that stay lively through the accessible finish. Drink now. 35,000 cases made. —James Molesworth
Fresh and focused, this red delivers black cherry and plum flavors, with notes of licorice and mineral, showing a touch of mature dried herb and smoke elements. The orange peel acidity keeps this lively. Drink now through 2019. 6,000 cases imported. —Thomas Matthews
Shows lovely balance and clean-cut acidity, with a hint of salinity. Herb and floral notes accent the flavors of green melon, raw almond and apricot sorbet. Drink now through 2017. 7,500 cases made. —Alison Napjus
Bright yellow apple, white peach and chamomile notes move along briskly, with a blanched almond edge adding more cut to the finish. Jacquère. Drink now. 2,000 cases imported. —James Molesworth
Rich and well-crafted, with plenty of creamy notes to the plush flavors of apple strudel, pear tart and baked pineapple. Tarragon accents give the finish good lift. Drink now through 2016. 15,000 cases imported. —Kim Marcus
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