Bright yellow apple, white peach and chamomile notes move along briskly, with a blanched almond edge adding more cut to the finish. Jacquère. Drink now. 2,000 cases imported. —James Molesworth
Rich and well-crafted, with plenty of creamy notes to the plush flavors of apple strudel, pear tart and baked pineapple. Tarragon accents give the finish good lift. Drink now through 2016. 15,000 cases imported. —Kim Marcus
A bold, juicy style, with cherry and red currant fruit lined with a lively tobacco edge. A hint of warm stone underscores the mouthfilling finish. Drink now. 40,000 cases made. —James Molesworth
A ripe, powerful red, with good balance to the luscious flavors of chocolate, mincemeat and plum pudding. A red currant accent lingers on the bright, spicy finish, delivering slate and mineral notes. Drink now through 2018. 1,500 cases imported. —Kim Marcus
Lean and bracing, with vivid acidity underlining the green apple, lemon and mineral notes. Though rich, the freshness in this version wins out in the end. Drink now through 2018. 6,000 cases imported. —Bruce Sanderson
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