Raspberry, cherry sauce and plum coulis flavors are carried by a lightly toasted edge, finishing with a twinge of briar on the finish. Drink now. 5,000 cases imported. —James Molesworth
A light, herb-tinged style, offering yellow apple and green melon rind notes laced with verbena and tarragon, with a fresh, open finish. Drink now. 15,000 cases imported. —James Molesworth
Polished, open-textured and distinctive, with a minty edge to the currant and plum fruit, lingering easily on the soft finish. Drink now. 305,000 cases made. —Harvey Steiman
A friendly style, with a whiff of shortbread giving way to white peach and straw flavors. Easy finish. Drink now. 5,000 cases imported. —James Molesworth
A savory red, showing white pepper and green herbal accents to the dense core of dark fruit flavors. Mocha and chocolate accents emerge on the fleshy finish. Drink now. 42,000 cases made. —Kim Marcus
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