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A lively white, with a briny underpinning to the fresh flavors of McIntosh apple, pickled ginger, verbena and ground white pepper. Crisp finish. Drink now. 30,000 cases made. —Alison Napjus
Hints of vanilla and oak spice accent the creamed black cherry, wild strawberry and herb-marinated black olive flavors in this firm Lambrusco, with light tannins on the finish. Drink now through 2018. 15,000 cases made. —Alison Napjus
This shows the savory side of Sangiovese, with tar, underbrush and leather accents riding alongside melted licorice and dried black cherry flavors on the fresh palate. Chewy finish. Drink now through 2018. 30,000 cases made. —Alison Napjus
Well-cut and mineral-driven, this offers a fresh palate, with melon, star fruit, tarragon and ground white pepper notes. Drink now. 25,000 cases made. —Alison Napjus
A grassy-tasting white, with flavors of ripe melon and citrus. Sea salt and peppery notes emerge on the crisp finish. Drink now. 45,000 cases made. —Kim Marcus
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