While Portugal is known primarily for making Port -- its vintners also make table wines. This red from the Douro region (perhaps the best source for dry Portuguese wines) is nicely balanced and fairly rich, with warm, brickish flavors of plum, chocolate a
Here's an interesting blend of two lesser-known grapes. Clean and refreshing, with snappy pineapple, melon and pear and a dash of spice. Drink now. 16,000 cases made.
Lemon-lime, grapefruit, melon and tangy acids make this California Sauvignon Blanc a delightful quaff, while also lending substance and structure. Finishes moderately, with a fresh, flinty edge. Drink now. 4,950 cases made.
Here's the perfect quaffer to get you through the last weekend of summer. Soft, bright and tasty, offering textbook Gewurztraminer flavors of apple and rose petal, with a hint of litchi on a fresh frame. Drink now. 8,588 cases made.
Though Malbec seems to do best in Argentina, neighboring Chile can also produce some delicious bottlings of this relatively rare varietal. Beautifully displayed black cherry, cassis and mint mark this firmly structured, densely flavored red. It's vibrant
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