
Firm and peppery, with meaty notes to the dried cherry and cranberry flavors. Shadings of graphite and dark chocolate enliven the finish. Drink now. 20,000 cases made. —Kim Marcus
Vivid, bright and mouthwatering, with plenty of pop to the lemon-lime and tangy peach flavors on a light body. Fresh herb and grapefruit notes come in on the finish. Drink now. 3,000 cases made. —MaryAnn Worobiec
Forward, with rose water, watermelon rind and pear skin notes that pick up a hint of bitter grapefruit on the finish. Drink now. 331 cases made. —James Molesworth
This light, tangy white is juicy with tangerine and melon notes, joined by a hint of chalk as the finish lingers. Drink now. 3,677 cases made. —Harvey Steiman
This soft, dry rosé offers modest cherry and strawberry flavors, as a hint of smoke adds a light, pleasantly bitter note. Bobal and Tempranillo. Drink now. 5,000 cases imported. —Thomas Matthews
Wine Spectator editors share their most interesting wines. |
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Browse our exclusive lists of the world's top wine values, top value producers and easy-to-find wines. |
James Laube Kim Marcus Thomas Matthews James Molesworth Bruce Sanderson Harvey Steiman Tim Fish Alison Napjus MaryAnn Worobiec
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