From Austria's most prominent co-op winery comes this Riesling. It offers a fragrant mix of peach, floral and mineral aromas and flavors meshes beautifully with the supple texture and vibrant structure. Young, with balance and class, this will develop nic —Bruce Sanderson
Should be easy to find some of this well-priced Merlot. Dark plum, fresh herb, floral and watermelon candy flavors have modest structure and lingering toasty accents in this appealing red. Drink now through 2006. 116,000 cases made. Best Values.
Round, and plumper than most Muscadets (the '02 vintage in the Loire looks to be quite ripe), with lemon curd and beeswax flavors lying over citrus and chalk notes. Fine, lively finish keeps it honest. Very tasty. Drink now. 73,000 cases made. Best Value —James Molesworth
This Loire white offers a rare explosiveness for the Melon grape, with concentrated lemon peel, grapefruit, honeysuckle, mineral and brine notes. The racy acidity carries it effortlessly, while a second wave of fruit emerges on the finish. Hard for Muscad —James Molesworth
Bursting with tropical fruit and lime flavors, here's a joyful New Zealand Sauvignon Blanc that packages its passion fruit, guava and citrus character in a smooth, impeccably balanced frame. Drink now. 70,000 cases imported. Best Values. —Harvey Steiman
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