Alexandra Marnier-Lapostolle has this winery in top form these days, producing both outstanding high-end wines and fine values such as this Cabernet. It has an inviting nose of crushed raspberry, and dark chocolate follows through on the palate, with juic —James Molesworth
One of Chile's biggest wineries, San Pedro makes an ample supply of this solid Chardonnay. Bold, with toast, pear, spice and cream notes, this full-bodied Chardonnay is open-knit, tasty and will win lots of fans. A great deal from Chile. Drink now. 20,000 —James Molesworth
Winemaker Estella Perinetti cranks out some of Argentina's most consistent values from this Nicolás Catena-owned winery. This is a textbook Malbec, with brier, chocolate and dark plum flavors, fleshy texture and a smoky finish. A touch rustic in the end, —James Molesworth
Here's a bright and juicy sipper from Washington that should be easy to track down. Has pretty apple and floral aromas and flavors, with the fruit echoing as the flavors get zesty on the finish. Nice choice at a nice price. Drink now through 2004. 9,743 c —Harvey Steiman
Known for his numerous Beaujolais offerings, Georges Duboeuf has recently debuted this new lineup of Pays d'Oc varietals. Medium-bodied, with dark cherry and plum flavors. Roasted meat and leather notes on the crisp, lightly spicy finish. Focused and flav —Kim Marcus
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