Here's a bright and juicy sipper from Washington that should be easy to track down. Has pretty apple and floral aromas and flavors, with the fruit echoing as the flavors get zesty on the finish. Nice choice at a nice price. Drink now through 2004. 9,743 c —Harvey Steiman
Known for his numerous Beaujolais offerings, Georges Duboeuf has recently debuted this new lineup of Pays d'Oc varietals. Medium-bodied, with dark cherry and plum flavors. Roasted meat and leather notes on the crisp, lightly spicy finish. Focused and flav —Kim Marcus
Wow! Oozes with rich fruit and silky texture, this seamless, full-bodied wine has the consistency of double cream, or olive oil. Packed with red- and blackberry character. Not complex, just a lovely young wine that is as much a delight to drink as a terri —Per-Henrik Mansson
This value-priced Languedoc red is dominated by medium-bodied plum and berry aromas and flavors. Also offers spicy notes and a clean finish, with peppery elements. Made from Grenache, Syrah, Cinsault and Carignane. Drink now. Best Buy. —Kim Marcus
A Côtes du Rhône red that impresses with its ripe tannins. Delivers some chalk and mineral atop the expected plum. Firm finish suggests it can match a T-bone steak just fine. Drink now through 2004. 29,165 cases made. Best Buy.
For a complete loo —Per-Henrik Mansson
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