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Ripe blackberry and bing cherry flavors verge on confiture, thick and sweet on the palate, with vanilla notes, fresh acidity to balance and just enough tannins for grip. Drink now. 2,000 cases made. From Spain. —Thomas Matthews
Delicate red, very Pinot-like, with red plum, red cherry and blueberry flavors, and tea, spice and smoke notes. Balanced and well-structured, with a burnished finish of cardamom and sandalwood. Drink now. 500 cases imported. From France. —Kim Marcus
Distinctively citrusy and herbal, with lime, grapefruit and mineral character adding depth to the lively, focused flavors. Drink now. 80,000 cases made. From New Zealand. —Harvey Steiman
Soft and round, with herbal pear and mineral flavors, finishing smooth with a touch of spicy vanilla. Drink now. 7,000 cases made. New Zealand. —Harvey Steiman
Soft and inviting, with ripe nectarine and a refreshing lilt of citrusy acidity to keep it honest. Drink now. 16,000 cases made. From New Zealand. —Harvey Steiman
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