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Bright and fruity with berry and cherry character with just a hint of strawberries. Medium- to full-bodied, with good acidity and tannins and a medium finish. Boroli makes very good Barberas. Drink now. 1,400 cases made. From Piedmont, Italy. —James Suckling
Plush and dense, this white sports peach and citrus notes on an open, juicy structure. Moderate length keeps the peach element alive. Drink now through 2007. 5,000 cases made. From Germany. —Bruce Sanderson
Very fruity, showing apricot and a hint of orange in an off-dry style. On the soft side and slightly viscous, yet balanced, with plenty of intensity and length. Drink now. 3,000 cases made. From Germany. —Bruce Sanderson
Like a black cherry macaroon, with loads of coconut and vanilla framing cola and ripe plum tones. Round, cedary tannins linger. Drink now through 2006. 2,000 cases made. From California.
Pretty ripe and rich white with vanilla, apple and butterscotch character. Medium-bodied, with an oily palate and a medium finish. Delicious. Drink now. From Bordeaux, France. —James Suckling
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