A sleeping giant, France's Languedoc region is starting to crank out some fine values. This focused and fairly pure-tasting red offers a leathery aroma followed up berry and mineral flavors on a lively frame. Firm finish. Drink now. Tasted twice, with con —Kim Marcus
Hard to beat this value in California Chardonnay. Remarkably complex and elegant, with a delicious range of flavors built around vibrant pear, nectarine, honeysuckle, creamy fig and light toasty-hazelnut scented oak. Turns sleek and vibrant, with a wonder —James Laube
If more wines from Italy's Molise region are like this, the tiny region may one day become a powerhouse. Fantastic aromas of ripe fruit and licorice, with hints of violets and berries. Full-bodied, with silky and beautiful tannins and a long, delicious fi —James Suckling
This white from Italy's Veneto region is clean and pleasant, with lime, mineral and lemon character. Medium-bodied, with crisp acidity and plenty of good fruit. Drink now. 33,330 cases made. Best Values. —James Suckling
There's a lovely softness and richness to this red. Medium-to full-bodied, with round and caressing tannins, and a long, plummy, chocolate and meaty finish. A fantastic bottle for the money. Best Vitiano I have ever had. Sangiovese, Cabernet Sauvignon and —James Suckling
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