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Juicy and supple, with ripe black cherry and spicy anise notes that turn zesty in the finish. It's not deep but it's oh so easy to drink. Drink now. 5,000 cases made. From California. —James Laube
Nice dark, ripe fruit, with blackberry, plum and boysenberry followed by rich toast, mocha and herb notes. Long, tasty finish. Drink now. From Chile. —James Molesworth
Tasty, with plump peach and melon fruit flavors backed by a firm almond note. Hint of smoke on the finish. Drink now. 4,225 cases made. From the Rhône, France. —James Molesworth
Tight, minerally style, with apple, pear and flint notes that run through a fresh, clean finish. Drink now. 35,000 cases made. From Chile. —James Molesworth
Pretty aromas of apples and light custard follow through to a medium-bodied palate, with good acidity and a clean, fresh aftertaste. Drink now. 11,500 cases made. From Italy. —James Suckling
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