
A jammy red, with juicy currant and dark plum flavors and firm, chewy tannins. Picks up nice sanguine, mineral and bittersweet chocolate notes on the finish. From Argentina, it's like a very good Cahors, at a very good price. Tasted twice, with consistent —James Molesworth
This flavorful Washington white is round and generous, delivering notes of pear, herb and vanilla, and finishing with a refreshing touch of citrus. A tasty wine whose value price makes it a good choice when multiple bottles are needed. Drink now. 55,000 c —Harvey Steiman
Bright and lively, brimming with peach, citrus and green peppercorn flavors that linger spicily on the finish, this wine is a well-made and well-priced version of New Zealand's signature white. Drink now. 10,000 cases made. —Harvey Steiman
This Primitivo (the Italian Zinfandel) from the 'heel' of Italy is a juicy, fruity, drink-me red at a grab-me price, delivering lots of chocolate and cherry character in a medium-bodied frame, with soft tannins and a long, fruity finish. Delicious. Drink —James Suckling
Though the Graffigna winery was founded in 1869, it only recently began exporting its wines. A bit tight, with good, burly black cherry and plum, this Argentine red is an unusual version of Syrah, but still a solid partner for barbecue at an invite-the-ga —James Molesworth
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Tim Fish James Laube Kim Marcus Thomas Matthews James Molesworth Alison Napjus Bruce Sanderson Harvey Steiman Nathan Wesley MaryAnn Worobiec
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