Check out the new, mobile-friendly WineSpectator.com!
Full-bodied and concentrated, with aromas and flavors of hummus, savory herb and fig. A bit too extreme for casual pleasures, though it has plenty of character. The finish is filled with peat notes. Drink now. 1,665 cases made. —Kim Marcus
Plump, with peach, lemon verbena, butter and spice flavors and a nice smoky hint on the finish. Sauvignon Blanc, Chardonnay, Clairette Blanc and Grenache Blanc. Drink now. 1,500 cases made. —James Molesworth
Tasty, with freshly cut lime and kiwi flavors and a bracing, minerally finish. Drink now. 3,500 cases imported. —James Molesworth
Nice richness, with straw, grass, lemon zest and pink grapefruit flavors. Tasty. Drink now. 8,000 cases made. —James Molesworth
Meaty, with plum and dark cherry flavors and smoke notes. Tobacco and black olive chime in. Maturing fast. Drink now. 1,050 cases made. —Kim Marcus
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered