Wild berry flavors are ripe, fresh and juicy, with cedar, herb and red licorice overtones and chewy tannins. Drink now. 144,000 cases made. —MaryAnn Worobiec
Dark plum and blackberry flavors are framed by tar and underbrush notes, finishing with Asian spice and coffee bean details. 3,000 cases imported. —Kim Marcus
A broad-textured and spicy white, displaying flavors of ripe melon, tangerine and kiwifruit that feature notes of tarragon. This is well-structured, with accents of sage cream and lemon meringue on the finish. Drink now through 2017. 15,000 cases made. —Kim Marcus
Has a slight off-dry hint, with cherry, watermelon and red licorice notes all lingering through the finish. Drink now. 120,000 cases made. —James Molesworth
Flavors of apple and pear are fresh and juicy in this straightforward white, which features a clean texture and crisp acidity. This is focused and pure, but not big. Drink now. 12,000 cases made. —Thomas Matthews
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