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This plump red shows plum and red currant flavors laced with dark chocolate, toast and anise notes. Firm tannins impart grip through the spicy finish. Drink now through 2017. 50,000 cases made. —Thomas Matthews
Blood orange, pomegranate and cherry notes weave together, laced with a hint of sandalwood, giving way to a waft of black tea on the finish. Drink now. 12,000 cases made. —James Molesworth
A crowd-pleasing red, with mocha and melted licorice accents, layered with juicy blueberry and blackberry fruit and delivering subtle leather and woodsy spice notes. Offers a bright, tangy finish. Drink now through 2018. Tasted twice, with consistent notes. 40,000 cases made. —Alison Napjus
A fresh, medium-bodied red, featuring pureed mulberry and red currant fruit, light tannins and accents of mocha, game and wild herb. Drink now through 2018. 10,000 cases made. —Alison Napjus
Bright cherry and raspberry ganache flavors are ripe and sweet in this juicy red, accented with vanilla and a touch of fresh herb. Juicy and fresh. Garnacha. Drink now through 2017. 10,000 cases made. —Thomas Matthews
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