A light espresso thread runs through the core of gently mulled plum and blackberry fruit. Features a juicy edge, with a hint of graphite on the finish. Drink now. 5,000 cases imported. —James Molesworth
A gamy note leads off in this jammy red, followed by ripe plum and candied cherry fruit. Round, revealing a hint of herb on the finish. Drink now. 20,000 cases made. —Nathan Wesley
This has a silky texture, with lush, expressive notes of red raspberry, currant and wild plum. A rosé to match with roasted poultry and rich seafood. Drink now. 1,500 cases imported. —Kim Marcus
A plush, creamy style, with tropical fruit flavors of ripe pineapple and mango complemented by notes of peach cobbler and pear tart. Features a long, rich and spice-filled finish. Drink now through 2019. 9,000 cases made. —Kim Marcus
Apple and mineral notes mark this soft, elegant white, finishing with subtle accents of cream and spice. Drink now. 9,000 cases made. —Nathan Wesley
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