Bright and zesty, with a smoky hint of toasted nut underscoring the crunchy peach, pear, vanilla and spice notes. Lemon and mineral accents show on the clean, open-knit finish. Drink now through 2017. 25,000 cases made. —Alison Napjus
Offers a fleshy feel, with cherry paste and plum sauce notes lined with hints of charcoal and lavender. Lightly smoky, but fresh. Drink now. 12,460 cases made. —James Molesworth
Reveals a chamomile and hay overtone to the direct citrus and apple flavors. Juicy finish. Drink now. 3,000 cases made. —MaryAnn Worobiec
Solid, with a direct beam of cassis, fleshy plum, toasty vanilla and black licorice notes and a polished, easy finish. Drink now. 60,000 cases imported. —James Molesworth
Boysenberry and dark plum flavors sport notes of spiced chocolate and ginger. Finishes with cardamom and white pepper details, revealing modest tannins. Drink now. 8,000 cases imported. —Kim Marcus
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