Firm acidity focuses the well-knit flavors of ripe pear, fresh ginger, almond skin and candied lemon zest in this lively sparkler, with a crisp, stony finish. Drink now. 30,500 cases made. —Alison Napjus
Offers thyme, kaffir lime and kiwifruit notes, with a bright, crackling finish. Drink now. 28,500 cases made. —James Molesworth
A muscular red, offering plenty of smoky notes to the dark plum, dried red berry and raspberry tart flavors. Has some enticing tealike accents, with hints of tapenade that linger on the finish. Drink now through 2018. 13,333 cases made. —Kim Marcus
A peppery, medium-bodied red, with juicy red plum, berry and red currant flavors. Iron and hot stone accents show on the fresh finish. Drink now through 201. 25,000 cases made. —Kim Marcus
Plenty of baking spice, cedar and campfire aromatics mingle with round, ripe wild berry flavors. Balanced and appealing on the finish. Drink now. 64,000 cases made. —MaryAnn Worobiec
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