Vibrant and fragrant, with a tangy core of lime zest, ruby grapefruit and dried pineapple. Juicy and refreshing on the finish. Drink now. 100,000 cases imported. —MaryAnn Worobiec
A full-bodied red, with muscular flavors of dark plum, cherry and currant, supported by fresh acidity. Savory herbal notes emerge on the tight finish. Drink now through 2016. 15,000 cases made. —Kim Marcus
A fresh version, offering pear, green melon and green almond notes on a plump frame. Shows good zip on the finish for balance. Drink now. 8,000 cases imported. —James Molesworth
Damson plum, cherry and vanilla hints weave together, with a plum skin accent framing the finish. Merlot and Cabernet Sauvignon. Drink now. 16,000 cases made. —James Molesworth
Light and silky, with pretty pear and pineapple flavors on a modest scale, lingering gently. Chardonnay, Pinot Gris and Sémillon. Drink now. 140,000 cases made. —Harvey Steiman
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