This is light, sweet and fizzy, with pretty pear and lemon flavors, finishing with delicacy. Drink now. 17,000 cases imported. —Harvey Steiman
Lightly gripping tannins frame this tangy red, with flavors of black currant, seared mushroom, ground spice and smoke. Drink now through 2016. 30,000 cases made. —Alison Napjus
This rich, smooth white offers a creamy texture, with ripe, sweet flavors of pear, guava and vanilla. The acidity keeps this lively, bolstered by an interesting briny note. Drink now. 18,000 cases made. —Thomas Matthews
Exhibits a fresh, vibrant core of green pear and apple fruit, with spice, honeydew melon and light cedar notes, ending with a cleansing aftertaste. Drink now. 300,000 cases made. —James Laube
Vibrant and fragrant, with a tangy core of lime zest, ruby grapefruit and dried pineapple. Juicy and refreshing on the finish. Drink now. 100,000 cases imported. —MaryAnn Worobiec
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