Cherry, plum and herb aromas and flavors combine with light tannins for a straightforward, balanced and accessible style. Drink now. 21,000 cases made. —Bruce Sanderson
A succulent, smooth mix of ruby grapefruit, citrus and melon flavors, with a peachy finish and refreshing acidity. Drink now. 100,000 cases imported. —MaryAnn Worobiec
Medium-bodied, with ripe apple and pear tart flavors that take on some buttery overtones. Touches of richness appear on the finish of sage and cream. Drink now. 10,000 cases made. —Kim Marcus
With air, the plum and cherry fruit emerges, along with almond and earth accents. A cloak of tannins surrounds this for now, but food should make the flavors more accessible. Best from 2015 through 2020. 60,000 cases made. —Bruce Sanderson
Crisp and light, with lemon verbena-scented citrus and apple notes and a touch of grapefruit and grapefruit pith on the finish. Drink now. 11,214 cases made. —MaryAnn Worobiec
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