With air, the plum and cherry fruit emerges, along with almond and earth accents. A cloak of tannins surrounds this for now, but food should make the flavors more accessible. Best from 2015 through 2020. 60,000 cases made. —Bruce Sanderson
Crisp and light, with lemon verbena-scented citrus and apple notes and a touch of grapefruit and grapefruit pith on the finish. Drink now. 11,214 cases made. —MaryAnn Worobiec
A pretty version, balanced by lemon-tinged acidity and offering floral and spice overtones to the notes of almond biscotti and white peach puree. Drink now. 12,000 cases made. —Alison Napjus
Offers a fruity aroma, with delicate cherry, berry and melon flavors that are lightly spiced. Supple finish. Drink now. 12,000 cases made. —Kim Marcus
Lively, vibrant and appealing, with dark berry and herb flavors, finishing with sandy tannins and a hint of sassafras. Drink now through 2016. 8,800 cases made. —Harvey Steiman
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