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Open-knit and balanced, with a lightly smoky base note underscoring the easy-drinking palate of red currant, dried herb and licorice drop. Nero d'Avola, Merlot, Syrah and Cabernet Franc. Drink now. 41,650 cases made. —Alison Napjus
The flavors of raspberry ganache and dark plum are boosted by plenty of fresh acidity. The minerally finish is fresh, showing notes of baker's chocolate. Drink now through 2018. 15,000 cases made. —Kim Marcus
This plump red shows plum and red currant flavors laced with dark chocolate, toast and anise notes. Firm tannins impart grip through the spicy finish. Drink now through 2017. 50,000 cases made. —Thomas Matthews
Blood orange, pomegranate and cherry notes weave together, laced with a hint of sandalwood, giving way to a waft of black tea on the finish. Drink now. 12,000 cases made. —James Molesworth
A crowd-pleasing red, with mocha and melted licorice accents, layered with juicy blueberry and blackberry fruit and delivering subtle leather and woodsy spice notes. Offers a bright, tangy finish. Drink now through 2018. Tasted twice, with consistent notes. 40,000 cases made. —Alison Napjus
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