This polished red delivers dried cherry, vanilla, candied orange peel and spice flavors in a supple texture, with light, firm tannins and lively acidity. A traditional style. Drink now through 2019. 33,000 cases made. —Thomas Matthews
A ripe, powerful red, with good balance to the luscious flavors of chocolate, mincemeat and plum pudding. A red currant accent lingers on the bright, spicy finish, delivering slate and mineral notes. Drink now through 2018. 1,500 cases imported. —Kim Marcus
This starts out rich, featuring flavors of butterscotch, baking spices, apple and lemon. The lively acidity picks up midpalate, driving the lingering finish. Should be well-integrated in a year or so. Best from 2015 through 2022. 370 cases imported. —Bruce Sanderson
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