Ripe and expressive, with explosive pear and lychee flavors mingling harmoniously as they swoop into the polished finish. Drink now. 5,000 cases imported. —Harvey Steiman
Vibrant and zesty, offering smoky cherry aromas and complex briary raspberry, underbrush and cracked pepper flavors. Drink now through 2017. 3,500 cases made. —Tim Fish
Offers a sinewy feel, with tanned leather, dried cherry, warm savory and mulled wood spice notes, backed by a lingering whiff of mesquite on the finish. Pleasant acidity ripples underneath. Mourvèdre, Grenache, Cinsault and Carignan. Best from 2015 through 2021. 1,422 cases imported. —James Molesworth
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