Light peach, herb and straw notes mingle here, with a modestly tangy finish. Drink now. 27,500 cases made. —James Molesworth
Very high-pitched, with bright chalk, chamomile, salt and lemon seed notes. The vigorous finish has serious cut. Drink now. 10,000 cases made. —James Molesworth
A suave style, with a meaty aroma and flavors of dried blackberry, plum compote and dark currant, laced with intense mineral and forest floor notes. Focused slate and savory details emerge midpalate and extend into the finish, revealing white pepper accents. Drink now through 2018. 1,000 cases made. —Kim Marcus
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