A crunchy white, with lime, lemon curd and gooseberry flavors that are flush with bright acidity. Minerally notes emerge on the finish. Drink now. 175,000 cases made. —Kim Marcus
The juicy red fruit flavors are dominated by red plum and raspberry in this red, supported by firm acidity. Slate and mushroom notes linger on the finish. Drink now through 2018. 15,000 cases made. —Kim Marcus
Lacy in texture, with bright, well-knit acidity and a streak of chalky minerality underscoring the subtle flavors of strawberry, white peach, fresh ginger and crystallized honey. A hint of salted almond lingers on the finish. Drink now through 2020. 1,000 cases imported. —Alison Napjus
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